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Category: Cookies
Yield/Servings:2 1/2 dozen cookies
Prep Time: 20 Cook Time: 10 Total Time: 30
14 Tablespoons unsalted butter, divided
1/2 cup granulated sugar
3/4 cup dark brown sugar, packed
1 teaspoon salt
2 teaspoons pure vanilla extract
1 large egg
1 egg yolk
1 3/4 cups all purpose flour
1/2 teaspoon baking soda
1 cup toffee bits
1 1/2 cup semi-sweet chocolate chips
Preheat oven to 375 degrees F. Line two baking sheets with silicone mat or parchment paper.
Melt 10 tablespoons of the butter (sliced to ensure even melting) in a small skillet, swirling the pan as it melts and browns. It should be browned only a couple of minutes after the butter is completely melted. Meanwhile, place the rest of the sliced butter into a small bowl. When the brown butter is ready, pour it over the butter in the mixing bowl and stir until all of the butter is melted together. (Do not use the stand mixer bowl for this step, or any stainless steel bowl, as the heat from the brown butter will not cool enough and will cause the cookies to bake unevenly.)
Combine both...
see full recipe at: seededatthetable.com
Recipe Source: seededatthetable.com
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Brown Butter Toffee and Chocolate Chip Cookies
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Brown your butter to take these toffee chocolate chip cookies to a whole new level!
Category: Cookies
Yield/Servings:
Prep Time: 20 Cook Time: 10 Total Time: 30
14 Tablespoons unsalted butter, divided
1/2 cup granulated sugar
3/4 cup dark brown sugar, packed
1 teaspoon salt
2 teaspoons pure vanilla extract
1 large egg
1 egg yolk
1 3/4 cups all purpose flour
1/2 teaspoon baking soda
1 cup toffee bits
1 1/2 cup semi-sweet chocolate chips
Preheat oven to 375 degrees F. Line two baking sheets with silicone mat or parchment paper.
Melt 10 tablespoons of the butter (sliced to ensure even melting) in a small skillet, swirling the pan as it melts and browns. It should be browned only a couple of minutes after the butter is completely melted. Meanwhile, place the rest of the sliced butter into a small bowl. When the brown butter is ready, pour it over the butter in the mixing bowl and stir until all of the butter is melted together. (Do not use the stand mixer bowl for this step, or any stainless steel bowl, as the heat from the brown butter will not cool enough and will cause the cookies to bake unevenly.)
Combine both...
see full recipe at: seededatthetable.com
Recipe Source: seededatthetable.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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