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Braised Cabbage Recipe by Wolfgang Puck

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Braised Cabbage recipe is an old family dish that offers a wonderful combination of flavors in the cabbage. Wolfgang Puck’s Braised Cabbage recipe is a crowd pleaser, especially as a side dish for a winter holiday occasion.

Category: Cabbage
Yield/Servings: 12 servings
    Prep Time:       Cook Time:       Total Time:  

1/4 cup peanut oil
1 medium red onion, sliced
1 cup brown sugar
2 Granny Smith apples, cored and sliced
1/2 cup red wine vinegar
2 cup s red wine
2 cup s orange juice
1 cinnamon stick
1 teaspoon dry ginger
Salt and freshly ground black pepper to taste
4 pounds red cabbage, cut into julienne


Preheat oven to 350 degrees F.

Heat a heavy casserole over medium high heat. Add peanut oil. Sauté the red onion until...
see full recipe at:
wolfgangpuck.com

Recipe Source: wolfgangpuck.com

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