Shelly's Recipe

No Fuss Salisbury Steak

Category: Ground

1 pound ground beef
1/4 cup finely chopped onion
3 tablespoons plain bread crumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (8-ounce) package sliced fresh mushrooms
1 small onion, thinly sliced and separated into rings
1 3/4 cups beef broth
2 tablespoons Worcestershire sauce
2 tablespoons water
1 tablespoon cornstarch

In a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well. Shape mixture into 4 patties.

In a large skillet over medium heat, cook patties 5 minutes on each side. Remove patties from skillet, reserving 1 tablespoon drippings in skillet. Set patties aside.

Over medium-high heat, cook mushrooms and sliced onion in drippings 5 minutes, or until tender, stirring constantly. Add broth and Worcestershire sauce to skillet. Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove patties from skillet with a slotted spoon; place on a platter and keep warm.

In a small bowl, combine water and cornstarch; stir well. Add to broth mixture and bring to a boil; cook 1 minute or until thickened, stirring constantly. Spoon over patties and serve with mashed potatoes or cooked noodles.