Shelly's Recipe

Fall-off-the-Bone Short Ribs | mrfood.com

Category: Ribs

2 tablespoons vegetable oil
3 pounds beef short ribs
1 (10-3/4-ounce) can condensed onion soup
1 cup water
1 tablespoon lemon juice
1/4 teaspoon ground cloves
1/2 teaspoon black pepper
1 slice pumpernickel bread, crumbled
Egg Noodles or Spaetzle, cooked

In a soup pot, heat oil over medium-high heat. Brown short ribs 6 to 8 minutes; drain.

Add remaining ingredients except bread and bring to a boil. Reduce heat to medium-low, cover, and cook 1-1/2 to 2 hours, or until ribs are cooked to desired doneness, stirring occasionally.

Stir in crumbled pumpernickel and serve over noodles.