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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 1/2 lbs ground beef
1 medium onion chopped
2 cloves garlic minced
1/4 lbs cheddar cheese grated
10 oz enchilada chili sauce
8 oz tomato sauce
32 oz chili beans canned
6 oz corn canned, drained
6 oz black olives canned, sliced
6 each flour tortillas corn
Brown ground beef together with chopped onion and minced garlic. Drain and reserve.
In a lightly oiled crock pot, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat the layers. Turn crock pot on low for 5 to 7 hours.
NOTE: This recipe can be made as a lasagna, doubling the quantities, and layering in a 13x9 inch baking pan and baked, covered with foil, for 2 hours at 325.
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TIJUANA PIE
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Category: Casseroles - Beef
Prep Time: Cook Time: Total Time:
1 1/2 lbs ground beef
1 medium onion chopped
2 cloves garlic minced
1/4 lbs cheddar cheese grated
10 oz enchilada chili sauce
8 oz tomato sauce
32 oz chili beans canned
6 oz corn canned, drained
6 oz black olives canned, sliced
6 each flour tortillas corn
Brown ground beef together with chopped onion and minced garlic. Drain and reserve.
In a lightly oiled crock pot, layer the ingredients in this fashion: 1 tortilla/meat/sauce/cheese/1 tortilla/beans/cheese/corn/1 tortilla/repeat the layers. Turn crock pot on low for 5 to 7 hours.
NOTE: This recipe can be made as a lasagna, doubling the quantities, and layering in a 13x9 inch baking pan and baked, covered with foil, for 2 hours at 325.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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