Shelly's Recipe

BLACK BEAN AND AVACODO SALSA

Category: Salsa/ Gucamole

1 can black beans, drained and rinsed
1 can corn, drained
1 1/2 avocados, chopped
2 large tomatoes, diced (I used a pint of cherry tomatoes)
1/2 red onion, diced
1/2 bunch fresh cilantro, chopped
2 limes, juiced
Jalapeno pepper, minced, to taste
Fresh garlic, minced or garlic powder, to taste
Salt and pepper, to taste

Combine beans, corn, avocado, tomatoes, and onion in a large bowl. Toss with lemon juice and cilantro. Season to taste with jalapeno, garlic, salt, and pepper. Refrigerate for several hours before serving. Makes a large bowlful.