Shelly's Recipe

SHRIMP WITH FETA

Category: Fish and Seafood

1 tbsp fresh lemon juice
1 1/2 lbs large shrimp, peeled and deveined
Cooking spray
1 tsp olive oil
1/2 cup prechopped onion
1 garlic clove, minced
2 tbsp bottled clam juice
1 tbsp white wine
1/2 tsp dried oregano
1/4 tsp freshly ground black pepper
1 (14.5-oz) can diced tomatoes, drained
1/2 cup (2 oz) crumbled feta cheese
2 tbsp chopped fresh flat-leaf parsley

Orzo with Fresh Herbs, recipe follows
Preheat oven to 450.

Combine lemon juice and shrimp in a large bowl; toss well. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add oil to pan, swirling to coat. Add onion to pan; sauté 1 minute. Add garlic; saute 1 minute. Add clam juice, wine, oregano, pepper, and tomatoes; bring to a boil. Reduce heat, and simmer 5 minutes. Stir in shrimp mixture. Place mixture in an 11 x 7–inch baking dish coated with cooking spray. Sprinkle cheese evenly over mixture. Bake for 12 minutes or until shrimp are done and cheese melts. Sprinkle with parsley; serve immediately with rice. Serves 4

Orzo With Fresh Herbs: Cook 1 cup orzo pasta according to package directions, omitting salt and fat. Drain; toss orzo with 1/4 cup chopped fresh basil, 2 tbsp chopped fresh parsley, 1 tbsp extra-virgin olive oil, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper.