↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 lb unsalted butter at room temperature
1 1/2 cups light brown sugar, packed
2/3 cup sugar
2 extra-large eggs at room temperature
2 tsp vanilla extract
1 cup good smooth peanut butter
2 1/2 cups flour
1 tsp baking powder
1 tsp kosher salt
1 lb semi-sweet chocolate chunks
Preheat the oven to 350. Cream the butter and sugars until light and fluffy. Add the eggs, one at a time. Add the vanilla and peanut butter, and mix. Sift together the flour, baking powder, and salt and add to the batter, mixing only until combined. Fold in the chocolate chunks.
Drop the dough on a baking sheet lined with parchment paper, using either a 1-3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands, flatten the dough lightly, then press the tines of a wet fork in both directions. Bake for exactly 17 minutes (the cookies will seem underdone). Do not overbake. Remove from the oven and let cool slightly on the pan, then transfer to a wire rack and let cool completely.
view more member recipes
PEANUT BUTTER CHOCOLATE CHUNK COOKIES - Barefoot Contessa
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1/2 lb unsalted butter at room temperature
1 1/2 cups light brown sugar, packed
2/3 cup sugar
2 extra-large eggs at room temperature
2 tsp vanilla extract
1 cup good smooth peanut butter
2 1/2 cups flour
1 tsp baking powder
1 tsp kosher salt
1 lb semi-sweet chocolate chunks
Preheat the oven to 350. Cream the butter and sugars until light and fluffy. Add the eggs, one at a time. Add the vanilla and peanut butter, and mix. Sift together the flour, baking powder, and salt and add to the batter, mixing only until combined. Fold in the chocolate chunks.
Drop the dough on a baking sheet lined with parchment paper, using either a 1-3/4-inch ice cream scoop or a rounded tablespoon. Dampen your hands, flatten the dough lightly, then press the tines of a wet fork in both directions. Bake for exactly 17 minutes (the cookies will seem underdone). Do not overbake. Remove from the oven and let cool slightly on the pan, then transfer to a wire rack and let cool completely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mocha Chocolate Icebox Cake - Barefoot Contessa
by sgre52160
2 cups cold heavy cream 12 ounces Italian mascarpone cheese 1/2 cup sugar 1/4 cup coffee liqueur, such as Kahlua 2 tablespoons unsweetened cocoa powder 1 teaspoon instant espresso powder 1
by sgre52160
2 cups cold heavy cream 12 ounces Italian mascarpone cheese 1/2 cup sugar 1/4 cup coffee liqueur, such as Kahlua 2 tablespoons unsweetened cocoa powder 1 teaspoon instant espresso powder 1
Nutella Peanut Butter Chocolate Chunk Cookies
by sgre52160
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 15 medium-small cookies 1 large egg 3/4 cup Nutella 1/4 cup creamy peanut butter or chocolate peanut butter (d
by sgre52160
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Yield: 15 medium-small cookies 1 large egg 3/4 cup Nutella 1/4 cup creamy peanut butter or chocolate peanut butter (d
Chocolate Chunk Peanut Butter Swirl Fudge Cookies
by sgre52160
1 cup creamy peanut butter 2 sticks softened butter 1 cup granulated sugar 3/4 cup packed light brown sugar 2 large eggs 1 tablespoon pure vanilla extract 1 3/4 cups all-purpose flour 1 t
by sgre52160
1 cup creamy peanut butter 2 sticks softened butter 1 cup granulated sugar 3/4 cup packed light brown sugar 2 large eggs 1 tablespoon pure vanilla extract 1 3/4 cups all-purpose flour 1 t
Mac & Cheese (from Barefoot Contessa)
by sgre52160
Kosher salt Vegetable oil 1 lb elbow macaroni or cavatappi 1 quart milk 8 tbsp (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 oz Gruyere, grated (4 cups) 8 oz extra-sharp Chedd
by sgre52160
Kosher salt Vegetable oil 1 lb elbow macaroni or cavatappi 1 quart milk 8 tbsp (1 stick) unsalted butter, divided 1/2 cup all-purpose flour 12 oz Gruyere, grated (4 cups) 8 oz extra-sharp Chedd
Onion Dip (barefoot Contessa)
by sgre52160
2 large yellow onions 4 tbsp unsalted butter 1/4 cup vegetable oil 1/4 tsp ground cayenne pepper 1 tsp kosher salt 1/2 tsp freshly ground black pepper 6 oz cream cheese, at room temperature 3/4
by sgre52160
2 large yellow onions 4 tbsp unsalted butter 1/4 cup vegetable oil 1/4 tsp ground cayenne pepper 1 tsp kosher salt 1/2 tsp freshly ground black pepper 6 oz cream cheese, at room temperature 3/4
view more member recipes
related CDKitchen recipes
Chocolate Peanut Butter
Oatmeal Peanut Butter Cookies
Simple Peanut Butter Chocolate Chip Cookies
Eyeball Cookies
Haystack No Bake Cookies
No Bake Chocolate Oatmeal Cookies
Low-Carb Peanut Butter Cookies
Christmas Peanut Butter Balls
Holiday Inn Peanut Butter Cup Cake
Chocolate Peanut Butter Milk Shake