Shelly's Recipe

Sausage Mushroom Pie

Category: Quiche and Savory Tarts / Tartlettes

1 pound Jimmy Dean® Premium Pork Sausage Roll
1/4 cup chopped onion
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cans (8 ounces each) mushroom stems and pieces, drained
2 eggs, lightly beaten
3 cups (12 ounces) shredded part-skim mozzarella cheese
1 unbaked deep-dish pastry shell (9 inches)
1 cup (4 ounces) shredded cheddar cheese

(1) In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in spinach and mushrooms. Combine eggs and mozzarella cheese; fold into sausage mixture. Spoon into pastry shell.

(2) Cover and bake at 400° for 30 minutes. Uncover; sprinkle with cheddar cheese. Bake 10-15 minutes longer or a knife inserted near the center comes out clean. Yield: 6-8 servings.