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Category: Quiche and Savory Tarts / Tartlettes
Yield/Servings:8 servings
Prep Time: 30 Cook Time: 30 Total Time: 60
Pastry for single-crust pie (9 inches)
12 ounces fresh chanterelle, baby portobello or oyster mushrooms, or a combination
3 tablespoons butter, divided
1 medium leek (white portion only), halved and sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
4 eggs
3 tablespoons heavy whipping cream
Minced fresh parsley, optional
(1) Preheat oven to 375deg;. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
(2) Wipe mushrooms clean with a damp tea towel. Trim stems; quarter or slice large...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
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Mushroom & Leek Pie
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Category: Quiche and Savory Tarts / Tartlettes
Yield/Servings:
Prep Time: 30 Cook Time: 30 Total Time: 60
Pastry for single-crust pie (9 inches)
12 ounces fresh chanterelle, baby portobello or oyster mushrooms, or a combination
3 tablespoons butter, divided
1 medium leek (white portion only), halved and sliced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup (4 ounces) shredded cheddar cheese
4 eggs
3 tablespoons heavy whipping cream
Minced fresh parsley, optional
(1) Preheat oven to 375deg;. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling.
(2) Wipe mushrooms clean with a damp tea towel. Trim stems; quarter or slice large...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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