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Molten Chocolate Cherry Cakes

Shelly's
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Category: Cakes
Yield/Servings: 6 servings
    Prep Time:   30    Cook Time:   15    Total Time:   45

1 package (12 ounces) frozen pitted dark sweet cherries, thawed, undrained
3/4 cup sugar, divided
1/4 cup cherry brandy
1 teaspoon ground cinnamon
3/4 cup butter, cubed
3 ounces bittersweet chocolate, chopped
3 ounces semisweet chocolate, chopped
3 eggs
6 egg yolks
6 tablespoons baking cocoa
2 teaspoons all-purpose flour
Confectioners' sugar

(1) Preheat oven to 350°. Cut cherries in half; place cherries and their juices in a large saucepan. Add 1/2 cup sugar, cherry brandy and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Remove from heat. Using a slotted spoon, remove 1/4 cup cherries; chop and set aside.

(2)...
see full recipe at: tasteofhome.com

Recipe Source: tasteofhome.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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