Shelly's Recipe

*HOT DIP*

Category: Dips - Hot

1 lb sausage and ground beef
1 onion, chopped
1 small can chopped green chilies
1 jar hot salsa
1 can cream of mushroom soup
2 lbs Velveeta cheese

Brown and drained meats and onions. Drain and place in a crock pot. Mix together with remaining ingredients. Heat on high, stirring occasionally, until cheese is melted and all is combined. Serve with tortilla chips. NOTE: Better if made day before and reheated.