Shelly's Recipe

Garlic Poppy Seed Spirals

Category: Bread

3 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dried minced onion
1/2 teaspoon poppy seeds
1 tube (8 ounces) refrigerated crescent rolls

(1) Preheat oven to 350°. In a small bowl, combine butter, garlic powder, onion and poppy seeds; set aside. Remove crescent dough from tube; do not unroll. Cut dough into 10 slices; dip one side in butter mixture.

(2) Place buttered side up in an ungreased 9-in. round baking pan. Brush with remaining butter mixture. Bake 14-16 minutes or until golden brown. Serve warm. Yield: 10 servings.