Shelly's Recipe

Parmesan Chicken Nuggets

Category: Chicken

1/4 cup butter, melted
1 cup panko (Japanese) bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon kosher salt
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
Ragú® Old World Style® Traditional, optional

(1) Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs.

(2) Place in a single layer on two 15-in. x 10-in. x 1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired. Yield: 8 servings.