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Category: Pies - Cream and Custard
Yield/Servings:8 servings
Prep Time: 0 Cook Time: 0 Total Time: 300
1 Pillsbury™ Pet•Ritz™ frozen deep dish pie crust (from 12-oz package)
1 1/4 cups milk
1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
1 cup semisweet chocolate chips (6 oz)
1/2 cup milk
20 large marshmallows
1 cup whipping cream
1/2 teaspoon peppermint extract
6 tablespoons crushed hard round peppermint candies
(1) Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Shell. Cool completely, about 30 minutes.
(2) Meanwhile, in 2-quart saucepan, stir together 11/4 cups milk and the pudding mix; cook over medium heat as directed on box. Reduce heat to low; continue cooking while adding chocolate chips,...
see full recipe at: tablespoon.com
Recipe Source: tablespoon.com
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Holiday Chocolate-Mint Pie
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Category: Pies - Cream and Custard
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 300
1 Pillsbury™ Pet•Ritz™ frozen deep dish pie crust (from 12-oz package)
1 1/4 cups milk
1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
1 cup semisweet chocolate chips (6 oz)
1/2 cup milk
20 large marshmallows
1 cup whipping cream
1/2 teaspoon peppermint extract
6 tablespoons crushed hard round peppermint candies
(1) Heat oven to 400°F. Bake pie crust as directed on package for One-Crust Baked Shell. Cool completely, about 30 minutes.
(2) Meanwhile, in 2-quart saucepan, stir together 11/4 cups milk and the pudding mix; cook over medium heat as directed on box. Reduce heat to low; continue cooking while adding chocolate chips,...
see full recipe at: tablespoon.com
Recipe Source: tablespoon.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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