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4-Ingredient Chocolate Raspberry Cake

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This clever cake calls for just a few basic ingredients, and raspberries on top. Chocolate, eggs and Betty Crocker chocolate frosting come together for a flour-free cake that’s outta this world rich, creamy, and delicious!

Category: Cakes
Yield/Servings: 8 servings
Prep Time: 0 Cook Time: 0 Total Time: 75

1 (13 oz) package dark chocolate chips
3/4 cup Betty Crocker™ Rich & Creamy chocolate frosting
8 eggs, room temperature
1 cup raspberries
1/4 cup powdered sugar for garnish (optional)

(1) Preheat oven to 325ºF.

(2) In a large, microwave-safe bowl, melt chocolate chips and frosting together until smooth. Spoon into a stand mixer and add 2 eggs at a time until all eggs have been added. Turn to high and beat for 2-3 minutes, until the mixture is fluffy and well combined.

(3) Spoon...
see full recipe at: tablespoon.com

Recipe Source: tablespoon.com

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