Shelly's Recipe

Boozy Mud Pie Cupcakes

Category: Cupcakes

20 chocolate sandwich cookies, crushed
2 tablespoons butter, melted
2 cups chocolate ice cream
2 cups whipped topping
1/4 cup Kahlúa™
1/2 cup chocolate drizzle
6 whole chocolate sandwich cookies (for garnish)

(1) In a bowl, mix together crushed cookies and melted butter until well combined. Spoon 2 tablespoons of this mixture into the bottom of six silicone cupcake wrappers. Top each with a scoop of ice cream.

(2) In a large bowl, whisk together whipped topping and Kahlua™. Spoon on top of ice cream. Drizzle with chocolate sauce. Top with more cookie crumbles. Add another scoop of ice cream to create the top round of each cupcake. Finish off with a dollop of whipped topping, a drizzle of chocolate and a sprinkling of the crushed cookies. Press a whole cookie into the top of each cupcake.

(3) Place all cupcakes on a serving platter and freeze for 2-3 hours until firm. Serve and enjoy!