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Mexican Chocolate and Coffee Icebox Cake

Shelly's
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Chocolate graham crackers become tender and creamy slices of cake in this overnight frozen icebox cake. Full of spicy coffee, sweet chocolate, and fluffy cream cheese frosting, this is a dessert worth sharing with guests, toting to a party, or pinning all over your Pinterest feed. So good!

Category: Cakes
Yield/Servings: 12 servings
    Prep Time:   0    Cook Time:   0    Total Time:   740

1 box chocolate graham crackers
1 tub (16 oz) Betty Crocker™ Rich & Creamy cream cheese frosting
1 (16 oz) tub whipped topping
2 tablespoons instant espresso powder or instant coffee powder
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
1 cup chopped toffee bits, divided
1/2 cup chocolate syrup, for drizzling
1 (5 oz) bar chili chocolate, shaved or chopped

(1) Spray a 7x10-inch baking dish with nonstick cooking spray. Place a single layer of chocolate graham crackers...
see full recipe at: tablespoon.com

Recipe Source: tablespoon.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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