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Mini Chocolate Raspberry Cakes

Shelly's
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Serve these easy and adorable mini cakes for Valentine's Day or any special occasion!

Category: Cakes
Yield/Servings: 4 servings
    Prep Time:   0    Cook Time:   0    Total Time:   90

1 (15.25 oz) Betty Crocker™ SuperMoist™ dark chocolate cake mix
3 eggs
1/2 cup canola oil
1 1/4 cups water
1 container Betty Crocker™ Rich & Creamy chocolate frosting
1 cup fresh raspberries, roughly chopped
1 cup raspberry preserves
Whipped cream, for serving
Fresh raspberries and mint, for garnishing

(1) Preheat the oven to 350ºF. Line a 16-3/4 by 12-inch jelly roll pan with parchment paper. Spray with cooking spray.

(2) Prepare the chocolate cake as directed on the box. Pour the batter into the prepared jelly roll pan. Bake for 20-25 minutes or until toothpick inserted into the center comes out clean.

(3) Lay a sheet of parchment paper down on a clean counter. Invert the sheet cake onto the piece of parchment. Allow the cake to cool.

(4) Meanwhile, melt the chocolate over a double broiler until completely melted and smooth. Line a cookie sheet with parchment paper and spread the melted chocolate...
see full recipe at: tablespoon.com

Recipe Source: tablespoon.com

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