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Baked Cauliflower

Shelly's
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Category: Cauliflower
    Prep Time:       Cook Time:       Total Time:  

2 heads cauliflower
3 cups whole milk
1 cup aged cheddar cheese
1/2 cup Parmesan cheese 3
Tbs unsalted butter
3 Tbs all-purpose flour
1 1/2 tsp Dijon mustard
1 cup panko breadcrumbs
1/4 cup white wine

Add white wine to a medium sized pot and reduce by half. Once the wine has reduced, add butter. Once butter is melted, add the flour and stir until all ingredients are combined. Let the rue cook, stirring occasionally, until golden brown. Add the milk and reduce heat to medium-low heat. Stir until the rue is mixed with the milk.

Once the liquid mixture, or ‘bechamel’, has thickened up and is hot, slowly add...
see full recipe at:
wgntv.com

Recipe Source: wgntv.com

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