Shelly's Recipe

Beef Stroganoff

Category: Recipes

4 tablespoons all-purpose flour, divided
¾ teaspoon salt, divided
¾ teaspoon ground black pepper, divided
1½ pounds beef tips
2 tablespoons olive oil, divided
2 (4-ounce) packages sliced gourmet blend mushrooms
½ cup diced onion
1 teaspoon minced garlic
½ cup beef broth
½ cup dry white wine
¾ cup sour cream
2 tablespoons heavy whipping cream
1 (12-ounce) package medium egg noodles, cooked according to package directions
Garnish: fresh thyme

(1) In a large bowl, stir together 2 tablespoons flour and ½ teaspoon each salt and pepper. Add beef tips, tossing to coat.

(2) In a large skillet, heat 1 tablespoon oil over medium-high heat. Add beef, and cook, stirring occasionally, for 5 minutes per side or until lightly browned. Remove from pan, and set aside.

(3) Heat remaining 1 tablespoon oil in skillet. Add mushrooms, onion, and garlic, and cook, stirring occasionally, for 5 minutes or until vegetables are just soft. Stir in remaining 2 tablespoons flour, and cook for 2 minutes. Stir in broth, wine, and remaining ¼ teaspoon each salt and pepper, and cook for 3 minutes.

(4) Return beef to skillet, and bring to a boil. Reduce heat, and simmer for 10 minutes. Stir in sour cream and cream, and cook just until heated through. Serve over egg noodles. Garnish with thyme, if desired.