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Category: Hot
Prep Time: Cook Time: Total Time:
27 small cocktail franks
9 slices bacon
1/3 cup dark brown sugar
1/3 cup ketchup
1 pinch cayenne pepper (or to taste)
Preheat oven to 350. Grease a baking sheet. Cut each bacon slice into thirds. Wrap each slice around each of the small smokies. Place in foil-lined baking pan (at this point you may refrigerate until ready to make). Bake for about 10 minutes.
Meanwhile in a small bowl mix together the ketchup with brown sugar to form a thick mixture. Remove the cocktail wieners from oven and brush about 1 tsp of the ketchup/brown sugar mixture over the mini wiener. Place back in the oven and bake until the bacon is lightly crisp (do not overcook or the bacon will be too crisp).
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SMOKEY BACON WRAPPED APPETIZERS
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Category: Hot
Prep Time: Cook Time: Total Time:
27 small cocktail franks
9 slices bacon
1/3 cup dark brown sugar
1/3 cup ketchup
1 pinch cayenne pepper (or to taste)
Preheat oven to 350. Grease a baking sheet. Cut each bacon slice into thirds. Wrap each slice around each of the small smokies. Place in foil-lined baking pan (at this point you may refrigerate until ready to make). Bake for about 10 minutes.
Meanwhile in a small bowl mix together the ketchup with brown sugar to form a thick mixture. Remove the cocktail wieners from oven and brush about 1 tsp of the ketchup/brown sugar mixture over the mini wiener. Place back in the oven and bake until the bacon is lightly crisp (do not overcook or the bacon will be too crisp).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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