Shelly's Recipe

*SEAFOOD MACARONI SALAD*

Category: Pasta Salads

3 cups macaroni, cooked al dente, drained
6 oz peeled and deveined cooked shrimp, rinsed and drained
6 oz crabmeat, drained and flaked
2 cups sliced celery
1/2 small onion, finely chopped
3-4 hard cooked eggs, coarsely chopped
1 cup mayonnaise
3 tbsp sweet pickle relish
1 tbsp prepared mustard and vinegar
1 tsp paprika
Salt and pepper, to taste

Combine ingredients and refrigerate several hours before serving.