Shelly's Recipe

CRUNCHY ASIAN BROCCOLI SLAW

Category: Slaws

1 (12-oz) bag broccoli coleslaw mix
6 green onions, chopped (use only the green part)
2 (3-oz) pkg chicken-flavored ramen noodles
3/4 cup toasted slivered almonds
3/4 cup sunflower seeds
Salt and pepper

Dressing:
1 cup vegetable oil
1/2 cup rice wine vinegar (no substitutes)
1/2 cup white sugar

Remove the two seasoning packets from the ramen noodles. Over a large bowl crush the two pkg of ramen noodles using you hands; add in broccoli slaw, green onions and both nuts.

In another bowl whisk the oil, rice vinegar, sugar and 2 packets from the ramen noodles; pour about half of the dressing over the slaw, then toss to combine (refrigerate the remainder for another time). Season with salt and fresh ground black pepper to taste. Serves 6

NOTES: You will only use about half of the dressing for this unless you double the broccoli slaw, cover and refrigerate the remainder of the dressing to use for another time, you will need to use two pkg of ramen noodles/seasoning packets to make this salad and the dressing.

Although this salad is best if served right away it may be made up to a day in advance adding in the crushed ramen noodles before serving