Shelly's Recipe

SALMON PASTA SKILLET

Category: Casseroles - Seafood

1 1/2 cups chicken broth
1 1/2 cups corkscrew macaroni
1 (10 oz) pkg frozen mixed vegetables
2 (3 oz) pkg cream cheese with chives, cut into cubes
1/2 cup milk
1/4 cup grated parmesan cheese
1 tsp prepared mustard
1/2 tsp dried basil, crushed
1 (15 1/2 oz) can salmon, drained, flaked and skin and bones removed

In a skillet, bring broth to a boil. Add pasta and vegetables. Cover and simmer 15-20 minutes or until pasts is just tender. Stir in cream cheese until combined. Stir in next 5 ingredients. Gently stir in salmon. Cook until heated through. Serves 4