Shelly's Recipe

CHEDDAR AND BACON FONDUE

Category: Dips - Hot

1 loaf frozen bread dough, baked according to package directions and cubed
5 slices bacon, cooked until crisp and crumbled
1 cup chopped onion
1 clove garlic, minced
1 can cream of mushroom soup
1 cup milk
5 cups shredded sharp cheddar cheese
1 tsp Worcestershire sauce and dry mustard

To skillet bacon was cooked in, saute onion and garlic until tender. Stir in soup and milk. Blend until smooth. Add remaining ingredients. Serve warm with bread crubes.