Shelly's Recipe

GRASSHOPPER ANGEL CAKE

Category: Cakes

24 large marshmallows
3/4 cup milk
2 tbsp cream de menthe and white creme de cacao
1/4 tsp salt
Green food coloring
Whipped topping
1 prepared angel food cake
Toasted slivered almonds

In a saucepan over low heat, melt marshmallows in milk, stirring constantly. Remove from heat; cool. Mix in liqueurs, salt and food color, chill. Fold in whipped topping. Split cake into 3 layers. Fill and frost cake with 1 cup filling for each layer. Garnish with almonds.