↞ recipe box start page
Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1/2 small can (6 oz) frozen lemonade concentrate
1/2 small can (6 oz) frozen orange juice concentrate
2 tbsp Triple Sec
4 cups assorted melon balls or chunks (cantaloupe, honeydew and watermelon)
1 cup pineapple chunks (fresh preferred; if canned, drain well)
1 cup seedless green grapes and strawberry halves
Combine lemonade and orange juice concentrate with Triple Sec, and mix well. In a large bowl, gently stir together all the fruit. Pour the juice mixture over the fruit, and carefully stir. Cover and refrigerate several hours before serving. Serves 8
view more member recipes
MELON MELANGE
view my recipes
print
save
Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1/2 small can (6 oz) frozen lemonade concentrate
1/2 small can (6 oz) frozen orange juice concentrate
2 tbsp Triple Sec
4 cups assorted melon balls or chunks (cantaloupe, honeydew and watermelon)
1 cup pineapple chunks (fresh preferred; if canned, drain well)
1 cup seedless green grapes and strawberry halves
Combine lemonade and orange juice concentrate with Triple Sec, and mix well. In a large bowl, gently stir together all the fruit. Pour the juice mixture over the fruit, and carefully stir. Cover and refrigerate several hours before serving. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Vegetable Melange
by sgre52160
1 (10 3/4 oz) can condensed chicken broth 2 tbsp cornstarch 1 tbsp soy sauce 1/4 tsp ground ginger 20 oz frozen broccoli spears 10 oz frozen peas 1/2 cup carrots, thinly sliced diagonally 1/2 c
by sgre52160
1 (10 3/4 oz) can condensed chicken broth 2 tbsp cornstarch 1 tbsp soy sauce 1/4 tsp ground ginger 20 oz frozen broccoli spears 10 oz frozen peas 1/2 cup carrots, thinly sliced diagonally 1/2 c
Spring Vegetable Melange
by sgre52160
2 tablespoons butter, divided 1 tablespoon vegetable oil 8 oz. button mushrooms (2 1/2 cups), halved or quartered depending on size 1/4 cup minced shallots 1 1/2 cups lower-sodium chicken broth
by sgre52160
2 tablespoons butter, divided 1 tablespoon vegetable oil 8 oz. button mushrooms (2 1/2 cups), halved or quartered depending on size 1/4 cup minced shallots 1 1/2 cups lower-sodium chicken broth
Roasted Vegetable Melange
by sgre52160
2 whole cloves garlic 1/4 cup extra-virgin olive oil 1 sprig fresh rosemary and thyme 4 assorted baby squash (zucchini and yellow and green pattypan) 1 small yellow and red peppers, seeded, cored
by sgre52160
2 whole cloves garlic 1/4 cup extra-virgin olive oil 1 sprig fresh rosemary and thyme 4 assorted baby squash (zucchini and yellow and green pattypan) 1 small yellow and red peppers, seeded, cored
Melon Balls
by charlene8819
cantaloupe honeydew melon watermelon sweetened fresh lime juice Scoop balls from melons with melon ball cutter. Add small amount of juice and mix gently. Serve chilled.
by charlene8819
cantaloupe honeydew melon watermelon sweetened fresh lime juice Scoop balls from melons with melon ball cutter. Add small amount of juice and mix gently. Serve chilled.
Agua De Melon
by TwylaRenee
Makes about 1 quart This recipe is from: Mexico One Plate at a Time. 4 cups packed fresh melon... cantaloupe, honeydew melon, watermelon: peeled, and seeded, as appropriate 1/2 cup water, plus
by TwylaRenee
Makes about 1 quart This recipe is from: Mexico One Plate at a Time. 4 cups packed fresh melon... cantaloupe, honeydew melon, watermelon: peeled, and seeded, as appropriate 1/2 cup water, plus
view more member recipes
related CDKitchen recipes
Melon Shake
Watermelon Pizza
Melon Gazpacho
Kentucky Watermelon
Melon Cider Fizz
Ancient Greek Fruit Salad
Melon Cherry Cooler
Quick And Cool Breakfast
Stars And Stripes Watermelon
Agua De Melon