Shelly's Recipe

HONEY LIME FRUIT BOWL

Category: Fruit Salads

3 cups honeydew melon balls
4 cups fresh strawberries, hulled and left whole
3/4 cup honey
3 tbsp lime juice
1/2 cup flaked, toasted coconut

In a large bowl, combine melon balls and strawberries; refrigerate. In small bowl, combine honey and lime juice; blend. Just before serving, pour over fruit and toss gently to coat. Sprinkle with coconut. Serves 12-16.

To toast coconut: Bake at 350 degrees for ten minutes or until golden brown. Spread on a cookie sheet.