Shelly's Recipe

JAMAICAN JUNGLE BREAD

Category: Quick Breads

1 1/2 cup cflour
1 cup c3-minute brand quick oats
1/2 cup cgranulated sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
1/2 cup cflaked coconut
1/2 cup ctoasted nuts, chopped
1 cup cmashed bananas (about 3 med.)
1 (8 oz.) can crushed pineapple, undrained
1/4 cup cvegetable oil
2 eggs

In large bowl, stir together first 9 ingredients. In medium bowl, mix bananas, pineapple, oil and eggs; add all at once to oat mixture. Stir just until liquid is absorbed and mixture is thoroughly moistened (do not over mix). Pour into greased loaf pan. Bake at 350 for 50 minutes. Cool in pan 5 minutes. Then remove from pan and cool completely. Makes 1 loaf