Shelly's Recipe

HOT CHOCOLATE STICK BUNDT

Category: Quick Breads

24 frozen dinner rolls, thawed but still cold
1 1/2 cups milk chocolate chips
1/2 cup hot cocoa mix
1/4 cup pecans
3/4 cup toffee bits
1/2 cup butter, melted
1/2 cup packed brown sugar

cut rolls in half. Wrap each half around 1 tsp chocolate chips and completely enclose. Dip each roll half in cocoa mix until well coated. Place in a greased Bundt pan alternately with nuts and toffee bits.

Sprinkle any remaining cocoa mix over rolls.

Combine butter and brown sugar in a small microwave bowl and heat for 30 seconds. Stir until completely combined and pour over rolls.

Cover with plastic wrap and let rise until almost to top of the pan. Bake at 350 for 35 minutes.

Cover with foil last 10 minutes of baking. Invert immediately onto serving platter.