Shelly's Recipe

BIG POT OF CHILI - Crock Pot

Category: Chili

2 lb ground chuck
1 onion, diced
1 green pepper, diced
1 jalapeno, seeds cleaned out and diced
2 cloves minced garlic
3 tbsp chili powder
1 tbsp ground cumin
2 cans chili beans, or one large can
2 (15 oz ) cans black beans, drained and rinsed
1 cup tomato sauce
1 cup water

Brown ground chuck, onion, green pepper, jalapeno and garlic. Drain grease if necessary. Add remaining, bring to boil then simmer for a half hour.

At this point add to a crock pot and it can cook on LOW as long as you need it to. Stir occasionally and add a little water if it needs it.

Set up the crock pot with a ladle, bowls, and toppings such as green onions, sour cream, shredded cheese and extra jalapenos. Also have bottles of Tabasco and hot sauce for those who like it extra hot.