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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 cup water and sugar
1 (12 oz) pkg fresh or frozen cranberries
1/2 cup apricots
2 tbsp lemon juice
1/3 cup slivered almonds, toasted
1 (8 oz) pkg cream cheese
Assorted crackers
In a saucepan, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries; cook until berries pop and sauce is thickened, about 10 minutes. Remove from heat. Cut apricots in preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool. Spoon over cream cheese block; serve with crackers. Store leftovers in refrigerator.
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FESTIVE APPETIZER SPREAD
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Category: Spreads -- Cold
Prep Time: Cook Time: Total Time:
1 cup water and sugar
1 (12 oz) pkg fresh or frozen cranberries
1/2 cup apricots
2 tbsp lemon juice
1/3 cup slivered almonds, toasted
1 (8 oz) pkg cream cheese
Assorted crackers
In a saucepan, bring water and sugar to a boil without stirring; boil for 5 minutes. Add cranberries; cook until berries pop and sauce is thickened, about 10 minutes. Remove from heat. Cut apricots in preserves into small pieces; add to cranberry mixture. Stir in lemon juice. Cool. Spoon over cream cheese block; serve with crackers. Store leftovers in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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