Shelly's Recipe

TURKEY POT LUCK CASSEROLE

Category: Turkey

4 oz medium noodles
1 (10 oz) pkg frozen broccoli spears
2 tbsp butter
2 tbsp flour
1 tsp salt
1/4 tsp EACH prepared mustard and pepper
2 cups milk
1 cup grated mild cheddar cheese
2 cups diced turkey
1/3 cup slivered toasted almonds

Preheat oven to 350. Cook noodles following package directions; drain. Cook broccoli just until tender.

In a saucepan over low heat, melt butter; blend in flour, salt, prepared mustard and pepper. Stir until smooth and bubbly. Gradually add milk, stirring until thickened; remove from heat and stir in cheese until melted.

Dice broccoli stalks; leave flowerets intact. In an 8 inch square baking dish, arrange noodles, broccoli stems, and turkey; pour cheese sauce over all. Arrange the flowerets over the top, pressing down a bit. Sprinkle with almonds. Bake for 15 minutes, or until hot and bubbly. Serves 4