↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 cups graham cracker crumbs
1/2 cup butter, melted
4 (8 oz) pkg cream cheese, softened
3/4 cup sugar
1/4 cup flour
3 eggs
1 tbsp vanilla extract
Quick Caramel Frosting
2 cans sweetened condensed milk
1/2 cup firmly packed brown sugar
1/2 cup butter
1 tsp vanilla
1 1/2 cups chopped pecans, toasted
Stir together first 3 ingredients and press into a 13x9 inch baking dish. Bake at 350 for 8 minutes. Remove from oven and cool on a wire rack.
Beat cream cheese until smooth. Combine sugar and flour; gradually add to cream cheese, beating just until blended. Add eggs, 1 at a time, until blended after each addition. Stir in vanilla. Pour mixture over prepared crust, spreading evenly to edges of pan. Bake for 40 minutes or until set. Remove from oven and cool on a wire rack.
Prepare Quick Caramel Frosting: Place ingredients except pecans in a heavy saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3-5 minutes or until mixture reaches a pudding-like thickness. Remove from heat. Stir in pecans.
Pour warm frosting over cheesecake spreading evenly to edges of pan. Cover and chill 8 hours. Cut into bars.
view more member recipes
CARAMEL PECAN CHEESECAKE BARS
Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 cups graham cracker crumbs
1/2 cup butter, melted
4 (8 oz) pkg cream cheese, softened
3/4 cup sugar
1/4 cup flour
3 eggs
1 tbsp vanilla extract
Quick Caramel Frosting
2 cans sweetened condensed milk
1/2 cup firmly packed brown sugar
1/2 cup butter
1 tsp vanilla
1 1/2 cups chopped pecans, toasted
Stir together first 3 ingredients and press into a 13x9 inch baking dish. Bake at 350 for 8 minutes. Remove from oven and cool on a wire rack.
Beat cream cheese until smooth. Combine sugar and flour; gradually add to cream cheese, beating just until blended. Add eggs, 1 at a time, until blended after each addition. Stir in vanilla. Pour mixture over prepared crust, spreading evenly to edges of pan. Bake for 40 minutes or until set. Remove from oven and cool on a wire rack.
Prepare Quick Caramel Frosting: Place ingredients except pecans in a heavy saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3-5 minutes or until mixture reaches a pudding-like thickness. Remove from heat. Stir in pecans.
Pour warm frosting over cheesecake spreading evenly to edges of pan. Cover and chill 8 hours. Cut into bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramel-pecan Cheesecake Bars
by sgre52160
1 1/2 cups graham cracker crumbs 1 cup coarsely chopped pecans, divided 2 tbsp sugar 1/4 cup butter, melted 4 (8 oz) pkg cream cheese, softened 1 cup firmly packed brown sugar 2 tbsp flour 1/2
by sgre52160
1 1/2 cups graham cracker crumbs 1 cup coarsely chopped pecans, divided 2 tbsp sugar 1/4 cup butter, melted 4 (8 oz) pkg cream cheese, softened 1 cup firmly packed brown sugar 2 tbsp flour 1/2
Caramel-pecan Tart With Variation For Caramel Pecan Bars
by sgre52160
3 1/2 cups coarsely chopped pecans 2 cups flour 2/3 cup powdered sugar 3/4 cup butter, cubed 1/2 cup firmly packed brown sugar 1/2 cup honey 2/3 cup butter 3 tbsp whipping cream Prepar
by sgre52160
3 1/2 cups coarsely chopped pecans 2 cups flour 2/3 cup powdered sugar 3/4 cup butter, cubed 1/2 cup firmly packed brown sugar 1/2 cup honey 2/3 cup butter 3 tbsp whipping cream Prepar
Caramel-pecan Bars
by sgre52160
Crust 2 1/4 cups all-purpose flour 1/2 cup sugar 3/4 teaspoon salt 1 1/2 sticks cold unsalted butter, chilled and cut into cubes 1/4 cup ice water 1 tablespoon distilled white vinegar
by sgre52160
Crust 2 1/4 cups all-purpose flour 1/2 cup sugar 3/4 teaspoon salt 1 1/2 sticks cold unsalted butter, chilled and cut into cubes 1/4 cup ice water 1 tablespoon distilled white vinegar
Caramel Pecan Bars
by sgre52160
1 roll refrigerated sugar cookies 3/4 cup caramel topping 2 tbsp flour 1 cup pecan pieces and flaked coconut 1 (6 oz) bag semi-sweet chocolate chips Preheat oven to 350. Spray a 13x9 inch baki
by sgre52160
1 roll refrigerated sugar cookies 3/4 cup caramel topping 2 tbsp flour 1 cup pecan pieces and flaked coconut 1 (6 oz) bag semi-sweet chocolate chips Preheat oven to 350. Spray a 13x9 inch baki
* Caramel Pecan Apple Bars
by sgre52160
1 spice cake mix 1 stick butter, softened 1 egg 2 Granny Smith apples 2 tablespoons sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 cup chopped pecans 14 oz can sweetened condensed milk
by sgre52160
1 spice cake mix 1 stick butter, softened 1 egg 2 Granny Smith apples 2 tablespoons sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 cup chopped pecans 14 oz can sweetened condensed milk
view more member recipes
related CDKitchen recipes
Chocolate Turtle Cheesecake
Chewy Caramel Bars
Caramel and Chocolate Pecan Bars
Salted Chocolate Caramel Crunch Bars
Peach Cheesecake Bars
Better Than Sex Cake
Butter Pecan Ice Cream Pie
Caramel Pecan Cheesecake
Chocolate Caramel Cheesecake
Butterfinger Cheesecake
Recipe Quick Jump