Shelly's Recipe

CANDY BAR FUDGE

Category: Candy

1 (6 oz) pkg semi-sweet chocolate and butterscotch chips
1 can chocolate or fudge frosting mix
2 Snickers or Heath Candy bars, chopped

Line an 8 inch square pan with foil, extending foil over edges; lightly grease foil. Set aside. Melt chops, stirring constantly, until smooth. Remove from heat. Stir in frosting and all but 2 tbsp candy bar; mix well. Spread in a foil-lined pan; sprinkle with reserved candy bar. Refrigerate 1 hour or until firm. Remove fudge from pan by lifting foil and removing foil from fudge. Cut into squares.