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Shelly's Recipe

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HERB STUFFED MUSHROOMS

Category: Stuffed Mushrooms

1 clove garlic, minced
1 tbsp chopped parsley
1 (8 oz) pkg cream cheese, room temperature
2/3 cup grated parmesan cheese
1/4 cup butter
1/8 tsp salt and pepper
Dash Tabasco
2 pints mushrooms, stems removed

Mix together ingredients except mushrooms. Refrigerate for about 3 hours. Soften filling to room temperature. Fill caps. Bake 15-20 minutes at 450.


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