Shelly's Recipe

GARDEN STUFFED MUSHROOMS

Category: Stuffed Mushrooms

16 mushrooms, stems removed
1 tbsp olive oil
1/4 cup chopped carrots and green pepper, finely chopped
2 tbsp onion, finely chopped
1 plum tomato, seeded and minced
1/2 cup stuffing mix, crushed
1/4 cup butter, melted
Pepper, to taste
1/4 cup grated parmesan cheese
2 tbsp mayonnaise

Heat oven to 350. In a skillet, heat oil and saute chopped vegetables for 2 minutes. Combine with remaining ingredients and stuff each mushroom with 1 tbsp filling. Place in a buttered dish and bake for 25 minutes.