Shelly's Recipe

DEVILED MUSHROOMS

Category: Stuffed Mushrooms

2 lb fresh mushrooms, stems removed
1 (8 oz) pkg cream cheese, softened
1 (4 1/2 oz) can deviled ham
2 tbsp chopped stuffed olives
Onion salt, garlic salt, dry mustard, pepper and pimento

Mix cream cheese with deviled ham, chopped olives and seasonings. Pipe mixture into mushroom caps. Garnish with pimento. Place on platter, wrap and refrigerate until read to serve. NOTE: This can be made 1 day in advance.