Shelly's Recipe

BALSAMIC ROASTED NEW POTATOES

Category: Potatoes

2 tbsp olive oil
2 lb small new potatoes, washed, patted dry and quartered
1 tbsp minced garlic and shallots
1 tsp dry thyme and minced rosemary
1/2 tsp ground nutmeg
1/4 cup balsamic vinegar
Salt and pepper

Preheat oven to 400. Place baking rack in lower third of oven. Heat olive oil in a skillet. Add potatoes, garlic and shallots. Toss in skillet until well mixed. Add spices. Toss well.

When potatoes are hot, transfer to baking pan and spread in a single layer. Place pan on lower rack. Roast potatoes until golden and just tender, about 25 minutes, turning once midway. Add vinegar. Toss well. Season to taste with salt and pepper. Return to oven until sizzling, about 7 minutes. Serve immediately. Serves 6