Shelly's Recipe

CRAB AND SHRIMP DELIGHT

Category: Casseroles - Seafood

1/2 lb fresh crab meat
1/2 lb cooked salad shrimp
1 (10.75 oz) can condensed cream of shrimp soup or shrimp bisque
2 tsp Old Bay seasoning
1/4 tsp of ground black pepper
2 tsp of dried parsley leaves
1 cup mayonnaise
1 1/2 cup milk
1 (8 oz) pkg angel hair pasta, broken into half, slightly undercooked, drained
8 oz sharp Cheddar cheese, shredded
1 (6 oz) can French-fried onions

Preheat oven to 350. In a large bowl, combine the soup, milk, and mayonnaise. Stir until smooth. Stir in the crabmeat, shrimp and noodles. Spoon into an ungreased 9x12 inch baking dish. Sprinkle top with cheese. Bake, covered, in the preheated oven for 35 minutes. Uncover and sprinkle onion rings over the top. Return to oven and bake for 10 minutes.