↞ recipe box start page
Category: Chicken
Prep Time: Cook Time: Total Time:
3 cups cornbread stuffing mix
2 cups chopped cooked chicken
1 (4.5 oz) can chopped green chilies, drained
1/2 (7 oz) jar roasted red bell peppers, drained and chopped
2 tsp ground coriander
1 can cream of mushroom soup, undiluted
1 (8 3/4 oz) can cream-style corn
1 cup sour cream
2 tsp ground cumin
1 cup shredded Monterey jack cheese
Tortilla chips
Pico de gallo or chunky salsa
Stir together first 5 ingredients in a large bowl; stir in soup and next 3 ingredients. Spread in a lightly greased 2-quart shallow baking dish.
Bake, covered, at 350 for 25 minutes or until thoroughly heated. Uncover and sprinkle evenly with cheese; bake 5 minutes or until cheese melts. Serve with tortilla chips and salsa. Serves 4-6
view more member recipes
SANTA FE CHICKEN AND DRESSING
Category: Chicken
Prep Time: Cook Time: Total Time:
3 cups cornbread stuffing mix
2 cups chopped cooked chicken
1 (4.5 oz) can chopped green chilies, drained
1/2 (7 oz) jar roasted red bell peppers, drained and chopped
2 tsp ground coriander
1 can cream of mushroom soup, undiluted
1 (8 3/4 oz) can cream-style corn
1 cup sour cream
2 tsp ground cumin
1 cup shredded Monterey jack cheese
Tortilla chips
Pico de gallo or chunky salsa
Stir together first 5 ingredients in a large bowl; stir in soup and next 3 ingredients. Spread in a lightly greased 2-quart shallow baking dish.
Bake, covered, at 350 for 25 minutes or until thoroughly heated. Uncover and sprinkle evenly with cheese; bake 5 minutes or until cheese melts. Serve with tortilla chips and salsa. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Santa Fe Chicken And Dressing Casserole
by sgre52160
3 cups cornbread stuffing mix 2 cups chopped cooked chicken 1 (4.5 oz) can chopped green chilies, drained 1/2 (7 oz) jar roasted red peppers, drained and chopped 2 tsp ground coriander 1 can crea
by sgre52160
3 cups cornbread stuffing mix 2 cups chopped cooked chicken 1 (4.5 oz) can chopped green chilies, drained 1/2 (7 oz) jar roasted red peppers, drained and chopped 2 tsp ground coriander 1 can crea
Santa Fe Chicken
by sgre52160
2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 oz) boneless, skinless chicken breasts 16 oz mild Cheddar cheese 16 oz Monterey jack cheese Sp
by sgre52160
2 medium green peppers 4 medium red onions 4 cups cooked white rice 16 ounces salsa 6 (4 to 6 oz) boneless, skinless chicken breasts 16 oz mild Cheddar cheese 16 oz Monterey jack cheese Sp
Santa Fe Chicken Soup
by sgre52160
1 pkg Carved Chicken Breast, Fajita Style 1 (49.5 oz) can chicken broth 1 (15 oz) can pintos beans, rinsed and drained 1 (11 oz) can Mexican-style corn, undrained 1 (10 oz) can diced tomatoes wi
by sgre52160
1 pkg Carved Chicken Breast, Fajita Style 1 (49.5 oz) can chicken broth 1 (15 oz) can pintos beans, rinsed and drained 1 (11 oz) can Mexican-style corn, undrained 1 (10 oz) can diced tomatoes wi
Santa Fe Chicken Enchiladas
by sgre52160
4 skinless, bonelesschicken breasts 3/4 cup bottled salsa 2 tbsp each: olive oil, fresh lime juice and tequila 2 garlic cloves, minced 3 (1/4-inch-thick) slices red onion 1 large green bell peppe
by sgre52160
4 skinless, bonelesschicken breasts 3/4 cup bottled salsa 2 tbsp each: olive oil, fresh lime juice and tequila 2 garlic cloves, minced 3 (1/4-inch-thick) slices red onion 1 large green bell peppe
view more member recipes
Recipe Quick Jump