Shelly's Recipe

APPLE CREAM CRUMB CAKE

Category: Cakes

1 (10.75 oz) pkg frozen pound cake, thawed
1 (8 oz) pkg cream cheese, softened
1/3 cup sugar
2/3 cup sour cream
1 egg
1 tsp vanilla
3 medium Granny Smith apples

Crumb Topping:
1/2 cup flour
1/2 cup walnuts, chopped
1/4 cup packed brown sugar
1/4 cup butter, melted

Preheat oven to 375. Cut pound cake into 16 slices using serrated knife. Cover bottom of 13x9 inch baking pan with cake slices. In a 2 quart bowl, combine cream cheese and sugar. Whisk in sour cream, egg and vanilla until well blended using 10 inch Whisk; spread evenly over cake slices. Peel, core and slice apples. Cut slices crosswise in half; layer apples evenly over cream cheese mixture.

In 1 quart bowl, mix crumb topping ingredients until crumbly; sprinkle evenly over apples. Bake 35-40 minutes or until apples are tender and crumb topping is golden. Serve warm.