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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg chocolate chips
1 can condensed milk
2 sticks, plus 2 tbsp butter
2 1/4 cups packed brown sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp salt
3/4 cups chopped pecans
Preheat oven to 350. Lightly oil a 13x9inch baking pan. In a large saucepan over low heat, melt the chocolate with the condensed milk and 2 tbsp butter, stirring slowly until smooth. Remove from heat and cool slightly.
Melt the remaining butter and stir in the sugar. Add to the chocolate mixture. Beat in the eggs one at a time. Stir in the vanilla, flour and salt; fold in nuts. Turn the mixture into the prepared pan. Bake for 30-35 minutes. Do not over bake. (Mixture will be gooey.) Cut while warm. Cut into large squares. Great served with ice cream.
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GOOEY BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 (12 oz) pkg chocolate chips
1 can condensed milk
2 sticks, plus 2 tbsp butter
2 1/4 cups packed brown sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp salt
3/4 cups chopped pecans
Preheat oven to 350. Lightly oil a 13x9inch baking pan. In a large saucepan over low heat, melt the chocolate with the condensed milk and 2 tbsp butter, stirring slowly until smooth. Remove from heat and cool slightly.
Melt the remaining butter and stir in the sugar. Add to the chocolate mixture. Beat in the eggs one at a time. Stir in the vanilla, flour and salt; fold in nuts. Turn the mixture into the prepared pan. Bake for 30-35 minutes. Do not over bake. (Mixture will be gooey.) Cut while warm. Cut into large squares. Great served with ice cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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