Shelly's Recipe

BEEF POT ROAST - Crock Pot

Category: Roasts/Tenderloin - Beef

1 (12 oz) bag frozen onions
1 (8 oz) bag frozen baby carrots
1 (8 oz) pkg sliced mushrooms
1/2 lb small new potatoes, halved
4 lbs beef chuck roast, rinsed and patted dry
Salt and pepper
2 tbsp canola oil
1 can cream of celery soup
1 packet onion soup mix
1 cup beef broth
1/4 cup steak sauce

Into a crock pot, put the onions, carrots, mushrooms, and potatoes.

Season the roast with salt and pepper. In a large skillet over medium-high heat, brown the meat on all sides in oil. When it is browned, put it in the crock pot on top of the vegetables.

In a small bowl, stir together the cream of celery soup, onion soup mix, beef broth, and steak sauce. Pour over top of roast. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.