Shelly's Recipe

SPICY BEEF MARINADE

Category: Marinades

1/2 cup picante sauce
1/3 cup red wine vinegar
1/4 cup oil
1 tbsp fresh cilantro, snipped
1 clove crushed garlic
1/8 tsp. black pepper

Pour marinade over cooked sliced beef. Marinate for 4 to 24 hours in refrigerator. Use in salad, for pita sandwiches or in tortillas. Enough for 1 pound.