Shelly's Recipe

FROZEN MOUSSE CAKE - Easy

Category: Frozen Desserts

12 ladyfingers
4 oz semi-sweet chocolate, melted
2 tbsp Kahlua
1 pint chocolate ice cream, softened
1 cup whipping cream, whipped

Dip one side of ladyfingers with melted chocolate; place chocolate side up along the rim of a lightly greased 8 inch springform pan. Repeat with remaining ladyfingers to line bottom of pan. Stir liqueur into remaining chocolate; stir into ice cream. Fold whipped cream into ice cream and spoon over ladyfingers. Freeze until firm. To serve, run knife or spatula around edge of pan before removing side. Let cake stand 10 minutes before slicing. Serves 8