Shelly's Recipe

*TOFFEE CARAMEL GOOEY CAKE* - Easy

Category: Cakes from Cake Mixes

1 German chocolate cake mix
1 can sweetened condensed milk
1 (15 oz) jar caramel ice cream topping
1 (8 oz) container whipped topping
2 toffee candy bars, crushed

Prepare cake according to package directions in a 13x9 inch baking pan. Immediately pierce the cake with a fork all over and pour the sweetened condensed milk and then the caramel ice cream topping over it. Allow to cool completely. Spread with whipped topping and sprinkle with crushed candy bars. Store in refrigerator.