Shelly's Recipe

CREAM CHEESE COFFEE CAKE - Easy

Category: Coffee Cake

2 pkg flaky layers biscuits
1 box cream cheese
1/2 cup brown sugar
2 cups granola
1 stick melted butter

Preheat oven to 350. Grease a bundt pan or a loaf pan. Mix the brown sugar and granola in a bowl. Take a biscuit, separate in half and put a spoonful of cream cheese in the middle. Pinch biscuit back together so the cream cheese is enclosed in the biscuit. Dip biscuit in melted butter and roll in granola mixture. Place upright in pan. Repeat with remaining biscuits, fitting them all tightly in baking dish.

Pour rest of melted butter over the top of the biscuits and sprinkle with remaining granola. Bake for 30 minutes or until biscuits are cooked through and coffee cake is golden brown.