Shelly's Recipe

GRILLED POTATO SKINS

Category: Grilled Starters

4 russet potatoes
4 tbsp butter, melted
Minced garlic
Salt and pepper
Shredded Cheddar
4 slices bacon, cooked and crumbled
Sour cream

Preheat oven at 350. Clean and bake potatoes in oven for 1 hour. When done, allow to slightly cool and cut into halves.

Preheat grill to medium heat. Scoop out the pulp, leaving a 1/4-inch thick shell for the toppings. Put garlic in melted butter. Cut the potatoes into quarter wedges, brush with butter and season with salt and pepper. Place on grill and cook until crisp, about 10 minutes. During the last few minutes of grilling, remove potatoes and place on a cookie sheet. Top the potatoes with cheese and bacon and place back on top of grill.